haku: @indexterm restaurants / yhteensä: 148
viitteet: 40-49 / 148
« edellinen sivu | seuraava sivu »
 otsikkovuositekijä
40.
When does franchising help restaurant chain performance?
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p.14-26
 2006 Ketchen, D.J.
Combs, J.G.
Upson, J.W.
41.
A Whopper of a challenge
European business forum EBF
2006 : SPRING, 24, p. 59-61
 2006 Forte, P.
42.
How hospitality students develop perceptions of potential employers: A post-Internet update
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 135-145
 2006 Cho, S.
Woods, R.H.
Sciarini, M.
43.
The perceived fairness of waitlist-management techniques for restaurants
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 121-134
 2006 McGuire, K.A.
Kimes, S.E.
44.
Is that a finger in my chili?: Using affective adversing for postcrisis brand repair
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 106-120
 2006 Braun-Latour, K.A.
Latour, M.S.
Loftus, E.F.
45.
Why restaurants fail
Cornell Hotel and Restaurant Administration Quarterly
2005 : AUG, VOL 46:3, p. 304-322
 2005 Parsa, H.G. (et al.)
46.
The relationship between brand equity and firms' performance in luxury hotels and chain restaurants
Tourism Management
2005 : AUG, VOL. 26:4, p. 549-560
 2005 Kim, H.-b.
Kim, W.G.
47.
Chef executive officer
Business Strategy Review
2005 : SPRING, VOL 16:1, p. 28-33
 2005 Crainer, S.
Dearlove, D.
48.
Behind the stars: a concise typology of Michelin restaurants in Europe
Cornell Hotel and Restaurant Administration Quarterly
2005 : MAY, VOL. 46:2, p. 170-187
 2005 Johnson, C. (et al.)
49.
Measuring service quality in restaurants: An Asia Pacific perspective
Journal of international marketing and marketing research
2005 : FEB, VOL. 30:1, p. 3-13
 2005 Sohail, M.S.
« edellinen sivu | seuraava sivu »
SCIMA