haku: @indexterm FOOD / yhteensä: 325
viitteet: 44-53 / 325
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44.
Understanding attitudes towards genetically modified food: the role of values and attitude strength
Journal of Consumer Policy
2004 : DEC, VOL. 27:4, p. 401-420
 2004 Honkanen, P.
Verplanken, B.
45.
From the past to the future catering business in France
Tourism review
2004 : VOL. 59:4, p. 21-26
 2004 Callot, P.
46.
Conflicts between pleasure, aesthetics and health in food consumption : an exploratory srudy in Brazil
Journal of Marketing Management
2004 : VOL. 20:5-6, p. 545-557
 2004 Casotti, L.
47.
Cross-national meat and fish consumption: exploring the effects of modernization and ecological context
Ecological Economics
2004 : MAR, VOL. 48:3, p. 293-302
 2004 York, R.
Gossard, M.H.
48.
Retail 'quality assurance' labels as a strategic marketing communication mechanism for fresh meat
International Review of Retail, Distribution and Consumer Research
2004 : APR, VOL. 14:2, p. 255-271
 2004 McEachern, M.G.
Warnaby, G.
49.
The role of voluntary food co-operatives in the retail marketplace: some theoretical considerations
International Review of Retail, Distribution and Consumer Research
2003 : OCT, VOL. 13:4, p. 423-434
 2003 Freathy, P.
50.
Hamburger prices and spatial econometrics
Journal of Economics & Management Strategy
2003 : VOL 12:4, p. 591-616
 2003 Kalnins, A.
51.
Challenges in product adoption
Journal of Strategic Marketing
2003 : VOL 11:3, p. 187-200
 2003 Deacon, J. H.
Forrester, M.
Cole, S.
52.
Food SME networks: process and governance - the case of Parma ham
Journal on chain and network science
2003 : VOL. 3:1, p. 21-32
 2003 O'Reilly, S.
Haines, M.
Arfini, F.
53.
Quality labels as a marketing advantage : the case of the "PDO Zagora" apples in the Greek market
European Journal of Marketing
2003 : VOL 37:10, p.1350-1374
 2003 Fotopoulos, C.
Krystalis, A.
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