haku: @indexterm Catering industry / yhteensä: 64
viitteet: 46-55 / 64
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46.
Fast food, part 1.
Retail Business
1986 : MAR, 337, p. 18-20
 1986
47.
Fast food - part 2.
Retail Business
1986 : APR, 338, p. 18-19
 1986
48.
The impact of a decision-support system for vehicle routeing in a foodservice supply situation.
Journal of the Operational Research Society
1985 : JUN, VOL. 36:6, p. 467-472
 1985 Evans, S. R.
Norback, J. P.
49.
The fast food feast.
Management Today
1985 : APR, p. 58-65
 1985 Brady, C. J.
50.
Restauration moderne integree : les opportunites de diversification des industries agro-alimentaires = Modern food channels : the opportunities of diversification of agro-business industries.
Revue Francaise du Marketing
1982 : DEC-DEC, 91, p. 29-35
 1982 Filser, M.
51.
Dossier sur ... la restauration hors domicile : marche de transfert = Non household.
Revue Francaise du Marketing
1982 : OCT-DEC, 91, p. 37-48
 1982 Mosse, P. Y.
52.
Difficultes propres aux societes de restauration collective = Difficulties belonging to collective restaurant companies.
Revue Francaise de Comptabilite
1982 : DEC, 131, p. 561-564
 1982 Mikol, A.
53.
"Bottom-up" budgeting and control.
Management Accounting (New York)
1982 : FEB, VOL. 63:8, p. 37-41
 1982 Chandler, J. S.
Trone, T. N.
54.
Why catering should eat into personnel time.
Personnel Management
1982 : FEB, VOL. 14:2, p. 40-44
 1982 Hipwell, M.
Rabbetts, J.
55.
Restaurant advertising: appeals and consumers' intentions.
Journal of Advertising Research
1981 : OCT, VOL. 21:5, p. 69-74
 1981 Lewis, R. C.
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