haku: @indexterm hotel management / yhteensä: 248
viitteet: 47-56 / 248
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47.
Study of crisis management strategies of hotel managers in the Washington, D.C. metro area
Journal of Travel & Tourism Marketing
2006 : VOL, 19:2, p. 91-105
 2006 Yu, L.
Stafford, G.
Armoo, A. K.
48.
Comparing market-segment-profitability analysis with department-profitability analysis as hotel marketing-decision tools
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 155-173
 2006 Karadag, I.
Kim, W.G.
49.
Strategic hotel development and positioning: The effects of revenue drivers on profitability
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 146-154
 2006 O'Neill, J.W.
Mattila, A.S.
50.
Making sense of implemented strategies in new venture hospitality management. An American-Austrian-Hungarian case research study
Tourism Management
2006 : APR, VOL. 27:2, p. 342-349
 2006 Woodside, A.G.
51.
Impact of information on customer fairness perceptions of hotel revenue management
Cornell Hotel and Restaurant Administration Quarterly
2005 : VOL. 46:4, p. 444-451
 2005 Choi, S.
Mattila, A. S.
52.
The use of fixed-rate and floating-rate debt for hotels
Cornell Hotel and Restaurant Administration Quarterly
2005 : VOL. 46:4, p. 413-430
 2005 Corgel, J.B.
Gibson, S.
53.
Association of nonfinancial performance measures with the financial performance of a lodging chain
Cornell Hotel and Restaurant Administration Quarterly
2005 : VOL. 46:4, p. 394-412
 2005 Banker, R.D.
Potter, G.
Srinivasan, D.
54.
Hotel and tourism development in Cuba: opportunities, management challenges, and future trends
Cornell Hotel and Restaurant Administration Quarterly
2005 : MAY, VOL. 46:2, p. 223-246
 2005 Cerviño, J.
Cubillo, J.M.
55.
How to develop successful hospitality innovation
Cornell Hotel and Restaurant Administration Quarterly
2005 : MAY, VOL. 46:2, p. 205-222
 2005 Ottenbacher, M.
Gnoth, J.
56.
Safeguarding hospitality service when the unexpected happens: lessons learned from the blackout of '03
Cornell Hotel and Restaurant Administration Quarterly
2005 : FEB, VOL. 46:1, p. 13-39
 2005 Kwortnik, R. J.
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