haku: @journal_id 1692 / yhteensä: 264
viitteet: 48-57 / 264
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 otsikkovuositekijä
48.
Text mining for the hotel industry
Cornell Hotel and Restaurant Administration Quarterly
2005 : AUG, VOL 46:3, p. 344-362
 2005 Lau, K-N.
Lee, K-H.
Ho, Y.
49.
Phantom benefits: Reconsidering mandatory employment arbitration
Cornell Hotel and Restaurant Administration Quarterly
2005 : AUG, VOL 46:3, p. 363-375
 2005 Werner, W.B.
Hardigree, C.E.
Okada, S.
50.
Let me count the words: Quantifying open-ended interactions with guests
Cornell Hotel and Restaurant Administration Quarterly
2005 : AUG, VOL 46:3, p. 323-343
 2005 Pullman, M.
McGuire, K.
Cleveland, C.
51.
Why restaurants fail
Cornell Hotel and Restaurant Administration Quarterly
2005 : AUG, VOL 46:3, p. 304-322
 2005 Parsa, H.G. (et al.)
52.
Local versus foreign workers in the hospitality and tourism industry: a Saudi Arabian perspective
Cornell Hotel and Restaurant Administration Quarterly
2005 : MAY, VOL. 46:2, p. 247-257
 2005 Sadi, M.A.
Henderson, J.C.
53.
Hotel and tourism development in Cuba: opportunities, management challenges, and future trends
Cornell Hotel and Restaurant Administration Quarterly
2005 : MAY, VOL. 46:2, p. 223-246
 2005 Cerviño, J.
Cubillo, J.M.
54.
How to develop successful hospitality innovation
Cornell Hotel and Restaurant Administration Quarterly
2005 : MAY, VOL. 46:2, p. 205-222
 2005 Ottenbacher, M.
Gnoth, J.
55.
European hoteliers' environmental attitudes: greening the business
Cornell Hotel and Restaurant Administration Quarterly
2005 : MAY, VOL. 46:2, p. 188-204
 2005 Bohdanowicz, P.
56.
Behind the stars: a concise typology of Michelin restaurants in Europe
Cornell Hotel and Restaurant Administration Quarterly
2005 : MAY, VOL. 46:2, p. 170-187
 2005 Johnson, C. (et al.)
57.
Safeguarding hospitality service when the unexpected happens: lessons learned from the blackout of '03
Cornell Hotel and Restaurant Administration Quarterly
2005 : FEB, VOL. 46:1, p. 13-39
 2005 Kwortnik, R. J.
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