haku: @indexterm MEAT INDUSTRY / yhteensä: 74
viitteet: 49-58 / 74
« edellinen sivu | seuraava sivu »
 otsikkovuositekijä
49.
Meat - part 2 : pork.
Retail Business
1987 : SEP, 355, p. 23-31
 1987
50.
Meat market overview : beef and veal.
Retail Business
1987 : AUG, 354, p. 30-41
 1987
51.
Cooked meats.
Market Research Great Britain
1987 : APR, VOL. 26, p. 1-6
 1987
52.
Bacon and bacon products.
Market Intelligence
1986 : SEP, p. 11-27
 1986
53.
Bacon and ham.
Market Research Great Britain
1986 : JUN, VOL. 26:6, p. 41-47
 1986
54.
Frozen meat and ready meals.
Market Research Great Britain
1986 : JUL, VOL. 26:7, p. 1-5
 1986
55.
Fresh meat.
Market Intelligence
1986 : JUN, p. 11-24
 1986
56.
The potential benefits to LDCs of trade liberalization in beef and sugar by industrialized countries.
Weltwirtschaftliches Archiv
1986 : VOL. 122:1, p. 93-112
 1986 Zietz, J.
Valdes, A.
57.
Sausages & meat pies.
Market Intelligence
1985 : MAR, p. 11-21
 1985
58.
Sausage blending using multiple objective linear programming.
Management Science
1984 : NOV, VOL. 30:11, p. 1376-1384
 1984 Steuer, R. E.
« edellinen sivu | seuraava sivu »
SCIMA