haku: @indexterm MEAT INDUSTRY / yhteensä: 74
viitteet: 55-64 / 74
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55.
Fresh meat.
Market Intelligence
1986 : JUN, p. 11-24
 1986
56.
The potential benefits to LDCs of trade liberalization in beef and sugar by industrialized countries.
Weltwirtschaftliches Archiv
1986 : VOL. 122:1, p. 93-112
 1986 Zietz, J.
Valdes, A.
57.
Sausages & meat pies.
Market Intelligence
1985 : MAR, p. 11-21
 1985
58.
Sausage blending using multiple objective linear programming.
Management Science
1984 : NOV, VOL. 30:11, p. 1376-1384
 1984 Steuer, R. E.
59.
Fresh meat.
Market Research Great Britain
1984 : NOV, VOL. 24, p. 1-10
 1984
60.
La production des normes au sein d'un reseau professionnel : l'exemple d'un groupe d'eleveurs = The production of norms within professional networks : the example of a group of cattle raisers.
Sociologie du Travail
1984 : APR-JUN, 2, p. 141-156
 1984 Darre, J. P.
61.
A dynamic programming model for pig production.
Journal of the Operational Research Society
1983 : JUN, VOL. 34:6, p. 511-519
 1983 Glen, J. J.
62.
The supply of new germ plasm to the Canadian beef cattle industry.
Technological Forecasting and Social Change
1982 : MAY, VOL. 21:2, p. 103-132
 1982 Kerr, W. A.
63.
Bacon and ham.
Retail Business
1982 : MAR, 289, p. 18-23
 1982
64.
Poultry.
Retail Business
1982 : Jan, 287, p. 18-24
 1982
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SCIMA