haku: @indexterm restaurants / yhteensä: 148
viitteet: 56-65 / 148
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 otsikkovuositekijä
56.
Restaurant revenue management: implementation at Chevys Arrowhead
Cornell Hotel and Restaurant Administration Quarterly
2004 : FEB, VOL. 45:1, p. 52-67
 2004 Kimes, S. E.
57.
"Dining while black": tipping as social artifact
Cornell Hotel and Restaurant Administration Quarterly
2004 : FEB, VOL. 45:1, p. 30-47
 2004 Dirks, D.
Rice, S. K.
58.
Racial differences in restaurant tipping: evidence from the field
Cornell Hotel and Restaurant Administration Quarterly
2004 : FEB, VOL. 45:1, p. 23-29
 2004 Noll, E. D.
Arnold, S.
59.
Ethnic differences in tipping: a matter of familiarity with tipping norms
Cornell Hotel and Restaurant Administration Quarterly
2004 : FEB, VOL. 45:1, p. 12-22
 2004 Lynn, M.
60.
Tip levels and service: an update, extension, and reconciliation
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 139-148
 2003 Lynn, M.
61.
Restaurant-selection preferences of mature consumers
Cornell Hotel and Restaurant Administration Quarterly
2003 : AUG, VOL. 44:4, p. 51- 60
 2003 Moschis, G.
Folkman Curasi, C.
Bellenger, D.
62.
Slice of reality: changing culture at Pizza Hut and Yum! Brands, Inc.
Organizational Dynamics
2003 : VOL. 32:4, p. 319-330
 2003 Mike, B.
Slocum Jr., J.W.
63.
New York restaurant industry: strategic responses to September 11, 2001
Journal of Travel & Tourism Marketing
2003 : VOL. 15:2-3, p. 63-79
 2003 Green, C. G.
Bartholomew, P.
Murrmann, S.
64.
Market segmentation based on customers' post-purchase performance evaluation: a case of tourist diners
Journal of Travel & Tourism Marketing
2003 : VOL. 15:1, p. 1-18
 2003 Yuksel, A.
65.
Bed and Breakfast industries: successful marketing strategies
Journal of Travel & Tourism Marketing
2003 : VOL. 14:1, p. 37-53
 2003 Lee, S. Y.
Reynolds, J. S.
Kennon, L. R.
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