haku: @indexterm MEAT INDUSTRY / yhteensä: 74
viitteet: 61-70 / 74
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61.
A dynamic programming model for pig production.
Journal of the Operational Research Society
1983 : JUN, VOL. 34:6, p. 511-519
 1983 Glen, J. J.
62.
The supply of new germ plasm to the Canadian beef cattle industry.
Technological Forecasting and Social Change
1982 : MAY, VOL. 21:2, p. 103-132
 1982 Kerr, W. A.
63.
Bacon and ham.
Retail Business
1982 : MAR, 289, p. 18-23
 1982
64.
Poultry.
Retail Business
1982 : Jan, 287, p. 18-24
 1982
65.
Sausages.
Retail Business
1982 : Feb, 288, p. 29-33
 1982
66.
How hamburgers destroy tropical forests.
Business and Society Review
1981 : FALL, 39, p. 29-32
 1981 Caufield, C.
67.
Pork.
Retail Business
1981 : DEC, 286, p. 16-21
 1981
68.
Meat: market overview.
Retail Business
1981 : SEP, 283, p. 16-25
 1981
69.
Beef.
Retail Business
1981 : OCT, 284, p. 23-28
 1981
70.
Lamb.
Retail Business
1981 : NOV, 285, p. 32-37
 1981
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