haku: @indexterm CATERING INDUSTRY / yhteensä: 64
viitteet: 8-17 / 64
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8.
Competitive edge: a strategic management model
Tourism Management
2003 : JUN, VOL. 44:3, p. 44-53
 2003 Crook, R.
Ketchen, D. J.
Snow, C. C.
9.
New York's smoke-free regulations: effects on employment and sales in the hospitality industry
Tourism Management
2003 : JUN, VOL. 44:3, p. 9-16
 2003 Hyland, A. (et al.)
10.
A combinational auction improves school meals in Chile
Interfaces
2002 : NOV-DEC, VOL. 32:6, p. 1-14
 2002 Epstein, R. (et al.)
11.
Bakery products in Western Europe
Market Research Europe
2002 : MAY, VOL. 34, p. 1-34
 2002
12.
The process of chain-oriented environmental improvement at Van Hecke Catering
Greener Management International
2000 : AUTUMN, 31, p. 51-57
 2000 Cramer, J. M.
Leenders, C. van
13.
Customer perceptions of Singapore's theme restaurants
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL.VOL. 41:3, p. 75-85
 2000 MacLaurin, D. J.
MacLaurin, T. L.
14.
College students and fast food - how students perceive restaurant brands
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL. 41:3, p, 68-74
 2000 Knutson, B. J.
15.
Food for tourists - determinants of an image
International Journal of Tourism Research
2000 : JUL-AUG, VOL. 2:4, p. 281-293
 2000 Hjalager, A-M.
Corigliano, M. A.
16.
Bakery products & biscuits
Market Research Europe
2000 : APR, VOL. 32, p. 1-37
 2000
17.
The French market for bakery products & biscuits
Market Research Europe
2000 : MAR, VOL. 32, p. 81-131
 2000
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