haku: @indexterm restaurants / yhteensä: 148
viitteet: 92-101 / 148
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 otsikkovuositekijä
92.
Investigating the relationship between employee satisfaction and guest satisfaction.
Cornell Hotel and Restaurant Administration Quarterly
2000 : DEC, VOL. 41:6, p. 29-33
 2000 Spinelli, M. A.
Canavos, G. C.
93.
The pricing of lodging stocks: A reality check
Cornell Hotel and Restaurant Administration Quarterly
2000 : DEC, VOL. 41:6, p. 18-28
 2000 Elgonemy, A. R.
94.
How big is small? : A study of bed and breakfasts, country inns, and small hotels
Cornell Hotel and Restaurant Administration Quarterly
2000 : OCT, VOL. 41:5, p. 90-95
 2000 Lanier, P.
Caples, D.
Cook, H.
95.
Airport-restaurant service quality in Hong Kong : An application of servqual
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL. 41:3, p. 86-96
 2000 Heung, V. C. S.
Wong, M. Y.
Qu, H.
96.
Customer perceptions of Singapore's theme restaurants
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL.VOL. 41:3, p. 75-85
 2000 MacLaurin, D. J.
MacLaurin, T. L.
97.
Diners' perceptions of quality, value, and satisfaction: a practical viewpoint
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL. 41:3, p. 58-66
 2000 Oh, H.
98.
Food for tourists - determinants of an image
International Journal of Tourism Research
2000 : JUL-AUG, VOL. 2:4, p. 281-293
 2000 Hjalager, A-M.
Corigliano, M. A.
99.
Characteristics and goals of family and owner-operated businesses in the rural tourism and hospitality sectors
Tourism Management
2000 : DEC, VOL. 21:6, p. 547-560
 2000 Getz, D.
Carlsen, J.
100.
The effect of employee uniforms on employee satisfaction
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL.41:2, p. 86-96
 2000 Nelson, K.
Bowen, J.
101.
Organisational ecology in the Danish restaurant sector
Tourism Management
2000 : JUN, VOL. 21:3, p. 271-280
 2000 Hjalager, A-M.
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