haku: @indexterm RestaurantS / yhteensä: 148
viitteet: 98-107 / 148
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 otsikkovuositekijä
98.
Food for tourists - determinants of an image
International Journal of Tourism Research
2000 : JUL-AUG, VOL. 2:4, p. 281-293
 2000 Hjalager, A-M.
Corigliano, M. A.
99.
Characteristics and goals of family and owner-operated businesses in the rural tourism and hospitality sectors
Tourism Management
2000 : DEC, VOL. 21:6, p. 547-560
 2000 Getz, D.
Carlsen, J.
100.
The effect of employee uniforms on employee satisfaction
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL.41:2, p. 86-96
 2000 Nelson, K.
Bowen, J.
101.
Organisational ecology in the Danish restaurant sector
Tourism Management
2000 : JUN, VOL. 21:3, p. 271-280
 2000 Hjalager, A-M.
102.
Developing a restaurant revenue-management strategy.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 18-29
 1999 Kimes, S. E.
Barrash, D. I.
Alexander, J. E.
103.
The good, the bad, and the ugly: the peculiar discrimination; Case of Joe's Stone Crabs.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 10-17
 1999 Sherwyn, D.
Lankau, M. J.
Zev, E.
104.
Whitbread
Consumer Goods UK
1999 : SEP, 499, p. 2-19
 1999
105.
Matching strategy with performance: How independent restaureteurs' competive tactics relate to their success.
Cornell Hotel and Restaurant Administration Quarterly
1999 : AUG, VOL. 40:4, p. 91-95
 1999 Jogaratnam, G.
Tse, E. C.
Olsen, M. D.
106.
Labor scheduling, part 4: Controlling workforce schedules in real time.
Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL.40:3, p. 85-96
 1999 Thompson, G. M.
107.
A framework for restaurant information technology.
Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 74-84
 1999 Ansel, D.
Dyer, C.
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