haku: @author Siguaw, J. A. / yhteensä: 16
viitteet: 10-16 / 16
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10.
Best practices in hotel operations
Cornell Hotel and Restaurant Administration Quarterly
1999 : DEC, VOL. 40:6, p.42-53
 1999 Siguaw, J. A.
Enz, C. A.
11.
Best hotel environmental practices.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 72-77
 1999 Enz, C. A.
Siguaw, J. A.
12.
Best practices in food and beverage management.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 50-57
 1999 Siguaw, J. A.
Enz, C. A.
13.
Best practices in hotel architecture.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, 44-49
 1999 Siguaw, J. A.
Enz, C. A.
14.
Best practices in marketing.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 31-43
 1999 Siguaw, J. A.
Enz, C. A.
15.
The brand-personality scale: an application for restaurants.
Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 48-55
 1999 Siguaw, J. A.
Mattila, A.
Austin, J. R.
16.
An examination of gender differences in selling behaviours and job attitudes (Arbeitsverhalten; Sales Management; Einstellung zum Betrieb; Arbeitsmotivation)
Industrial Marketing Management
1995 : JAN, VOL. 24:1, p. 45-52
 1995 Siguaw, J. A.
Honeycutt, E. D. Jr
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