haku: @indexterm FOOD INDUSTRY / yhteensä: 621
viitteet: 10-19 / 621
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 otsikkovuositekijä
10.
Supply chain quality and its managerial challenges - Insights from Ukrainian agri-food business
Journal for East European Management Studies (JEEMS)
2009 : VOL. 14:4, p. 332-356
 2009 Hanf, J.H.
Gagalyuk, T.
11.
A knowledge management approach to organizational competitive advantage: Evidence from the food sector
European Management Journal
2009 : APR, VOL. 27:2, p. 129-141
 2009 Massa, S.
Testa, S.
12.
Technical efficiency in the retail food industry. The influence of inventory investment, wage levels and age of the firm
European Journal of Marketing
2009 : VOL. 43:5-6, p. 652-669
 2009 Sellers-Rubio, R.
Más-Ruiz. F.J.,
13.
High performance work systems and export performance
International journal of human resource management
2009 : MAR, VOL. 20:3, p. 633-653
 2009 Martin-Tapia, I.
Aragon-Correa, J.A.
Guthrie, J.P.
14.
How do Miles and Snow's strategic types differ in their knowledge assets? Evidence from Italian SMEs
Knowledge management research & practice
2009 : DEC, VOL. 7:4, p. 377-386
 2009 Massa, S.
Testa, S.
15.
Perception of health claims among Nordic consumers
Journal of Consumer Policy
2009 : SEP, VOL. 32:3, p. 269-287
 2009 Grunert, K.G. (et al.)
16.
Product chain actors' potential for greening the product life cycle: the case of the Swedish postfarm milk chain
Journal of industrial ecology
2008 : FEB, VOL. 12:1, p. 95-110
 2008 Berlin, J.
Sonesson, U.
Tillman, A-M.
17.
Accessing healthy food: availability and price of a healthy food basket in Scotland
Journal of Marketing Management
2008 : VOL. 24:9-10, p. 893-913
 2008 Dawson, J. (et al.)
18.
A truly co-operative venture: The case study of co-operative food, a retailer response to fair trade
Journal of Strategic Marketing
2008 : JUL, VOL. 16:3, p. 205-221
 2008 Doherty, B.
19.
Understanding strategic responses to interest group pressures
Strategic Management Journal
2008 : SEP, VOL. 29:9, p. 963-984
 2008 Julian, S.D. (et al.)
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