haku: @indexterm hotel management / yhteensä: 248
viitteet: 102-111 / 248
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102.
Scotland
TTI Country Reports
2002 : 1, s. 103-120
 2002 Groundwater, S.
103.
Assessing new hotel openings through an event study
Tourism Management
2002 : FEB, VOL. 23:1, p. 47-54
 2002 Nicolau, J. L.
104.
Web-site marketing for the tourism industry: another view
Cornell Hotel and Restaurant Administration Quarterly
2001 : DEC, VOL. 42:6, p. 63-65
 2001 Piccoli, G.
105.
Web-site marketing for the travel-and-tourism industry
Cornell Hotel and Restaurant Administration Quarterly
2001 : DEC, VOL. 42:6, p. 55-62
 2001 Lau, K.-n. (et al.)
106.
Challenges in hotel design: planning the guest-room floor
Cornell Hotel and Restaurant Administration Quarterly
2001 : AUG-SEP, VOL. 42:4, p. 77-88
 2001 Rutes, W. A.
Penner, R. H.
Adams, L.
107.
The compensation conundrum: does the hospitality industry shortchange its employees - and itself?
Cornell Hotel and Restaurant Administration Quarterly
2001 : AUG-SEP, VOL. 42:4, p. 70-76
 2001 Sturman, M. C.
108.
The effect of employee turnover on hotel profits: a test across multiple hotels
Cornell Hotel and Restaurant Administration Quarterly
2001 : AUG-SEP, VOL. 42:4, p. 65-69
 2001 Simons, T.
Hinkin, T.
109.
Forecasting for hotel revenue management: testing aggregation against disaggregation
Cornell Hotel and Restaurant Administration Quarterly
2001 : AUG-SEP, VOL. 42:4, p. 53-64
 2001 Weatherford, L. R.
Kimes, S. E.
Scott, D. A.
110.
Energy management in 2001 and beyond: operational options that reduce use and cost
Cornell Hotel and Restaurant Administration Quarterly
2001 : JUN, VOL. 42:3, p. 57-61, 64-70
 2001 Stipanuk, D. M.
111.
The customer-service life cycle: a framework for improving customer service through information technology
Cornell Hotel and Restaurant Administration Quarterly
2001 : JUN, VOL. 42:3, p. 38-45
 2001 Piccoli, G.
Spalding, B. R.
Ives, B.
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