haku: @indexterm CATERING INDUSTRY / yhteensä: 64
viitteet: 12-21 / 64
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12.
The process of chain-oriented environmental improvement at Van Hecke Catering
Greener Management International
2000 : AUTUMN, 31, p. 51-57
 2000 Cramer, J. M.
Leenders, C. van
13.
Customer perceptions of Singapore's theme restaurants
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL.VOL. 41:3, p. 75-85
 2000 MacLaurin, D. J.
MacLaurin, T. L.
14.
College students and fast food - how students perceive restaurant brands
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL. 41:3, p, 68-74
 2000 Knutson, B. J.
15.
Food for tourists - determinants of an image
International Journal of Tourism Research
2000 : JUL-AUG, VOL. 2:4, p. 281-293
 2000 Hjalager, A-M.
Corigliano, M. A.
16.
Bakery products & biscuits
Market Research Europe
2000 : APR, VOL. 32, p. 1-37
 2000
17.
The French market for bakery products & biscuits
Market Research Europe
2000 : MAR, VOL. 32, p. 81-131
 2000
18.
Raising the meal ticket
Airline Business
2000 : MAR, VOL. 16:3, p. 37-38
 2000 Blank, D.
19.
Wer zum Zug kommt: Einzelhandelsstandort Bahnhof.
Absatzwirtschaft
1999 : APR, p. 38, 40, 42
 1999 Hessler, A.
20.
The French market for consumer catering
Market Research Europe
1998 : OCT, VOL. 30:10, p. 161-189
 1998
21.
Consumer catering
Market Research Europe
1998 : SEP, VOL. 30:9, p. 17-47
 1998
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