haku: @indexterm hotel management / yhteensä: 248
viitteet: 139-148 / 248
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 otsikkovuositekijä
139.
Diners' perceptions of quality, value, and satisfaction: a practical viewpoint
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL. 41:3, p. 58-66
 2000 Oh, H.
140.
Surprising partners : Hotel firms and scientists working together to enhance tourism
Cornell Hotel and Restaurant Administration Quarterly
2000 : NOV, VOL. 42-57, p. 42-57
 2000 Ayala, H.
141.
The cost of turnover : putting a price on the learning curve
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL. 41:3, p. 14-21
 2000 Hinkin, T. R.
Tracey, J. B.
142.
Characteristics and goals of family and owner-operated businesses in the rural tourism and hospitality sectors
Tourism Management
2000 : DEC, VOL. 21:6, p. 547-560
 2000 Getz, D.
Carlsen, J.
143.
The effect of employee uniforms on employee satisfaction
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL.41:2, p. 86-96
 2000 Nelson, K.
Bowen, J.
144.
Competencies required for club managers
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 79-85
 2000 Perdue, J.
Ninemeier, J.
Woods, R.
145.
Professional-development needs in Italy: Hoteliers identify the management skills that require improvement
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 72-78
 2000 Formica, S.
McCleary, K.
146.
International hospitality management: Identifying important skills and effective training
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 64-71
 2000 Kriegel, U.
147.
Hospitality-management competencies: Identifying managers' essential skills
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 52-63
 2000 Kay, C.
Russette, J.
148.
Ethical principles for the hospitality curriculum
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 44-51
 2000 Vallen, G.
Casado, M.
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