haku: @indexterm Restaurants / yhteensä: 148
viitteet: 14-23 / 148
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14.
(Mythical) revenue benefits of reducing dining duration in restaurants
Cornell hospitality quarterly: hospitality leadership through learning
2009 : FEB, VOL. 50:1, p. 96-112
 2009 Thompson, G.M.
15.
Time- and capacity-based measurement of restaurant revenue
Cornell hospitality quarterly: hospitality leadership through learning
2009 : NOV, VOL. 50:4 p. 520-539
 2009 Thompson, G.M.
Sohn, H.
16.
Outcomes of relational benefits: restaurant customers' perspective
Journal of Travel & Tourism Marketing
2009 : VOL 26:8, p. 820-835
 2009 Han, H.
Kim, W.
17.
Measuring brand strategy: Can brand equity and brand score be a tool to measure the effectiveness of strategy?
Journal of Strategic Marketing
2009 : DEC, VOL 17:6, p. 487-497
 2009 Srivastava, R.K.
18.
Helping managers help themselves: the use and utility of on-the job interventions to improve the impact of interpersonal skills training
Cornell hospitality quarterly: hospitality leadership through learning
2009 : MAY, VOL 50:2 p. 245-258
 2009 Tews, M. J.
Tracey, J. B.
19.
Techniques for increasing servers' tips: how generalizable are they?
Cornell hospitality quarterly: hospitality leadership through learning
2009 : MAY, VOL 50:2 p. 198-208
 2009 Lynn, M.
McCall, M.
20.
Financial rewards for social responsibility: a mixed picture for restaurant companies
Cornell hospitality quarterly: hospitality leadership through learning
2009 : MAY, VOL 50:2 p. 168-179
 2009 Park, S-Y.
Lee, S.
21.
Scheduling restaurant workers to minimize labor costs and meet service standards
Cornell hospitality quarterly: hospitality leadership through learning
2009 : MAY, VOL 50:2 p. 155-167
 2009 Choi, K.
Hwang, J.
Park, M.
22.
The development of franchise operations in emerging markets: the case of a Poland-based restaurant operator
Cornell hospitality quarterly: hospitality leadership through learning
2008 : NOV, VOL. 49:4, p. 436-449
 2008 Klonowski, D.
Power, J.L.
Linton, D.
23.
Success and failure in Northern California: critical success factors for independent restaurants
Cornell hospitality quarterly: hospitality leadership through learning
2008 : NOV, VOL. 49:4, p. 364-380
 2008 Camillo, A.A.
Connolly, D.J.
Kim, W.G.
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