haku: @indexterm food industry / yhteensä: 621
viitteet: 14-23 / 621
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 otsikkovuositekijä
14.
How do Miles and Snow's strategic types differ in their knowledge assets? Evidence from Italian SMEs
Knowledge management research & practice
2009 : DEC, VOL. 7:4, p. 377-386
 2009 Massa, S.
Testa, S.
15.
Perception of health claims among Nordic consumers
Journal of Consumer Policy
2009 : SEP, VOL. 32:3, p. 269-287
 2009 Grunert, K.G. (et al.)
16.
Product chain actors' potential for greening the product life cycle: the case of the Swedish postfarm milk chain
Journal of industrial ecology
2008 : FEB, VOL. 12:1, p. 95-110
 2008 Berlin, J.
Sonesson, U.
Tillman, A-M.
17.
Accessing healthy food: availability and price of a healthy food basket in Scotland
Journal of Marketing Management
2008 : VOL. 24:9-10, p. 893-913
 2008 Dawson, J. (et al.)
18.
A truly co-operative venture: The case study of co-operative food, a retailer response to fair trade
Journal of Strategic Marketing
2008 : JUL, VOL. 16:3, p. 205-221
 2008 Doherty, B.
19.
Understanding strategic responses to interest group pressures
Strategic Management Journal
2008 : SEP, VOL. 29:9, p. 963-984
 2008 Julian, S.D. (et al.)
20.
Investing in consumer confidence through genetically modified labelling: An evaluation of compliance options and their marketing challenges for Australian firms
Journal of Marketing Management
2008 : JUL, VOL. 24:5-6, p. 621-635
 2008 D'Sousa, C. (et al.)
21.
Customer portfolio planning in a business network context
Journal of Marketing Management
2008 : JUL, VOL. 24:5-6, p. 567-587
 2008 Eng, T-Y.
22.
Market sensing in the food industry in Pirkanmaa
Liiketaloudellinen aikakauskirja
2008 : 4, p. 434-439
 2008 Lankinen, J.
Rökman, M.
Tuominen, P.
23.
Prevailing challenges in rural food SMEs in Finland: the promise of a relationship marketing approach
Liiketaloudellinen aikakauskirja
2008 : 4, p. 401-425
 2008 Viitaharju, L.
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