haku: @indexterm hotel management / yhteensä: 248
viitteet: 169-178 / 248
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169.
Persuasive advertising in Hotelling's model of product differentiation
International Journal of Industrial Organization
1999 : MAY, VOL. 17:4, p. 557-574
 1999 Bloch, F.
Manceau, D.
170.
How hotel attributes deliver the promised benefits - Guests' perspectives on the lodging industry's functional best practices (Part II).
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 89-95
 1999 Dubé, L.
Renaghan, L. M.
171.
Building customer loyalty - Guests perspectives on the lodging industry's functional best practices (Part 1).
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 78-88
 1999 Dubé, L.
Renaghan, L. M.
172.
Best hotel environmental practices.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 72-77
 1999 Enz, C. A.
Siguaw, J. A.
173.
Best practices in information technology.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 58-71
 1999 Siguard, J. A.
Enz, C. A.
174.
Best practices in food and beverage management.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 50-57
 1999 Siguaw, J. A.
Enz, C. A.
175.
Best practices in hotel architecture.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, 44-49
 1999 Siguaw, J. A.
Enz, C. A.
176.
Best practices in the United States lodging industry: Overview, methods, and champions.
Cornell Hotel and Restaurant Administration Quarterly
1999 : AUG, VOL: 40:4, p. 14-27
 1999 Dubé, L.
Enz, C.
Renaghan, L. M.
Siguaw, J.
177.
Clean air at night: supply and demand of smoke-free hotel rooms.
Cornell Hotel and Restaurant Administration Quarterly
1999 : FEB, VOL. 26:1, 60-67
 1999 Field, A.
178.
Looking beyond RevPAR : Productivity consequences of hotel strategies.
Cornell Hotel and Restaurant Administration Quarterly
1999 : APR, VOL. 40:2, p. 23-33
 1999 Brown, J. R.
Dev, C. S.
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