haku: @indexterm hotel management / yhteensä: 248
viitteet: 171-180 / 248
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171.
Building customer loyalty - Guests perspectives on the lodging industry's functional best practices (Part 1).
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 78-88
 1999 Dubé, L.
Renaghan, L. M.
172.
Best hotel environmental practices.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 72-77
 1999 Enz, C. A.
Siguaw, J. A.
173.
Best practices in information technology.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 58-71
 1999 Siguard, J. A.
Enz, C. A.
174.
Best practices in food and beverage management.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 50-57
 1999 Siguaw, J. A.
Enz, C. A.
175.
Best practices in hotel architecture.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, 44-49
 1999 Siguaw, J. A.
Enz, C. A.
176.
Best practices in the United States lodging industry: Overview, methods, and champions.
Cornell Hotel and Restaurant Administration Quarterly
1999 : AUG, VOL: 40:4, p. 14-27
 1999 Dubé, L.
Enz, C.
Renaghan, L. M.
Siguaw, J.
177.
Clean air at night: supply and demand of smoke-free hotel rooms.
Cornell Hotel and Restaurant Administration Quarterly
1999 : FEB, VOL. 26:1, 60-67
 1999 Field, A.
178.
Looking beyond RevPAR : Productivity consequences of hotel strategies.
Cornell Hotel and Restaurant Administration Quarterly
1999 : APR, VOL. 40:2, p. 23-33
 1999 Brown, J. R.
Dev, C. S.
179.
Natural occupancy rates and development gaps: A look at the U.S. lodging industry.
Cornell Hotel and Restaurant Administration Quarterly
1999 : APR, VOL. 40:2, p. 14-22
 1999 DeRoos, J. A.
180.
Seasonal hotel jobs: an occupation and a way of life.
International Journal of Tourism Research
1999 : JUL-AUG, VOL. 1:4, p. 239-253
 1999 Lee-Ross, D.
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