haku: @indexterm RestaurantS / yhteensä: 148
viitteet: 31-40 / 148
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 otsikkovuositekijä
31.
Know before you serve
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 274-283
 2007 Abbot, J.
Byrd-Bredbenner, C
Grasso, D.
32.
Using childhood memory elicitation to gain insights into a brand at a crossroads: the in-n-out burger situation
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 246-273
 2007
33.
The effect of meal pace on customer satisfaction
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 231-245
 2007 Breffni, M. et al.
34.
The risk to the American fast-food industry of obesity litigation
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 201-214
 2007 Werner, W.B.
Feinstein, A.H.
Hardigree, C.E.
35.
The combined effects of the physical environment and employee behavior on customer perception of restaurant service quality
Cornell Hotel and Restaurant Administration Quarterly
2007 : FEB, VOL. 48:1, p. 59-69
 2007 Wall, E.A.
Berry, L.L.
36.
Employment discrimination in the restaurant industry
Cornell Hotel and Restaurant Administration Quarterly
2007 : FEB, VOL. 48:1, p. 46-58
 2007 Slonaker, W.M.
Wendt, A.C.
Baker, B.
37.
Wine promotion in restaurants: Do beverage sales contribute or cannabalize?
Cornell Hotel and Restaurant Administration Quarterly
2006 : NOV, VOL 47:4 p. 327-336
 2006 Wasink, B. (et al.)
38.
A speeddating story: the lover’s guide to marketing excellence
Journal of Marketing Management
2006 : JUL, VOL. 22:5-6, p. 455 – 471
 2006 Patterson, A.
Hodgson, J.
39.
Restaurant discounts for seniors: Perceptions of the mature market
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p. 61-74
 2006 Knutson, B:
Elsworth, J.
Beck, J.
40.
When does franchising help restaurant chain performance?
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p.14-26
 2006 Ketchen, D.J.
Combs, J.G.
Upson, J.W.
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