haku: @indexterm Catering industry / yhteensä: 64
viitteet: 40-49 / 64
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40.
Service strategies in practice.
European Research
1988 : FEB, VOL. 16:1, p. 27-33
 1988 Samren, I.
41.
Fast food in France.
Market Research Europe
1987 : DEC, VOL. 19, p. 13-19
 1987
42.
Microwave cookware. (!Kitchen utensils)
Market Research Great Britain
1987 : SEP, VOL. 26, p. 1-6
 1987
43.
Catering : the public sector.
Market Research Great Britain
1987 : APR, VOL. 26, p. 7-13
 1987
44.
Catering in Europe.
Market Research Europe
1986 : NOV, VOL. 18, p. 1-8
 1986
45.
Equipment training in the UK catering industry.
Journal of European Industrial Training
1986 : VOL. 10:5, p. 17-19
 1986 Pine, R.
46.
Fast food, part 1.
Retail Business
1986 : MAR, 337, p. 18-20
 1986
47.
Fast food - part 2.
Retail Business
1986 : APR, 338, p. 18-19
 1986
48.
The impact of a decision-support system for vehicle routeing in a foodservice supply situation.
Journal of the Operational Research Society
1985 : JUN, VOL. 36:6, p. 467-472
 1985 Evans, S. R.
Norback, J. P.
49.
The fast food feast.
Management Today
1985 : APR, p. 58-65
 1985 Brady, C. J.
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