haku: @indexterm FAST FOOD INDUSTRY / yhteensä: 41
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5.
A Whopper of a challenge
European business forum EBF
2006 : SPRING, 24, p. 59-61
 2006 Forte, P.
6.
Realism or idealism? Corporate social responsibility and the employee stakeholder in the global fast-food industry
Business Ethics
2005 : JAN, VOL 14:1, p. 42-55
 2005 Royle, T.
7.
Segmenting the burger market
Admap
2004 : VOL. 39:3, p. 15-17
 2004 Kotronis, D.
Lieberman, M.
8.
Employment practices of multinationals in the Spanish and German quick-food sectors: low-road convergence?
European Journal of Industrial Relations
2004 : MAR, VOL. 10:1, p. 51-71
 2004 Royle, T.
9.
The role of disgust as an emotional mediator of advertising effects
Journal of Advertising
2004 : VOL. 33:1, p. 43-53
 2004 Shimp, T.
Stuart, E. W.
10.
Slice of reality: changing culture at Pizza Hut and Yum! Brands, Inc.
Organizational Dynamics
2003 : VOL. 32:4, p. 319-330
 2003 Mike, B.
Slocum Jr., J.W.
11.
Structural and strategic dynamics in franchising
Journal of Retailing
2003 : VOL. 79:2, p. 63-75
 2003 Dant, R.P.
Kaufmann, P.J.
12.
Examining Control and Autonomy in the Franchisor- Franchisee Relationship
International Small Business Journal
2003 : MAY, VOL. 21:3, p.131-160
 2003 Pizanti, I.
Lerner, M.
13.
The German market for quick-service restaurants
Market Research Europe
2000 : NOV, VOL. 32, p. 119-177
 2000
14.
Customer perceptions of Singapore's theme restaurants
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL.VOL. 41:3, p. 75-85
 2000 MacLaurin, D. J.
MacLaurin, T. L.
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