haku: @indexterm Catering industry / yhteensä: 64
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55.
Restaurant advertising: appeals and consumers' intentions.
Journal of Advertising Research
1981 : OCT, VOL. 21:5, p. 69-74
 1981 Lewis, R. C.
56.
Development of Leeds City Council's cook-freeze catering unit.
Management Services (Enfield)
1981 : AUG, vol. 25:8, p. 14-19
 1981 Lynch, K.
57.
Management development in civil service catering
Personnel Management
1981 : JAN, VOL. 13:1, p. 34-38
 1981 Thurbin, P.
Hyatt, K.
58.
Who is mass-marketing the great chefs of Europe?
Fortune
1980 : NOV 17, VOL. 102:10, p. 84-91
 1980 Chelminski, R.
59.
Burger king puts down its dukes. !Burger King
Fortune
1980 : JUN 16, VOL. 101:12, p. 90-98
 1980 Smith, L.
60.
Review of catering.
Retail Business
1980 : AUG, 270, p. 52-60
 1980
61.
Keeping a grip on hotel profitability.
Accountancy
1980 : JUN, VOL. 91:1042, p. 68-71
 1980 Cornwell, R.
62.
Review of catering.
Retail Business
1979 : MAY, 255, p. 25-33
 1979
63.
Les PDG trois etoiles.
Expansion
1978 : 120 JUL-AUG p.54-65
 1978 Alexandre, R.
64.
Cutting canteen costs by design.
Personnel Management
1978 : 3 MAR VOL.10 p.34-36,41.
 1978 Grater, C.
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