haku: @indexterm RestaurantS / yhteensä: 148
viitteet: 61-70 / 148
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 otsikkovuositekijä
61.
Restaurant-selection preferences of mature consumers
Cornell Hotel and Restaurant Administration Quarterly
2003 : AUG, VOL. 44:4, p. 51- 60
 2003 Moschis, G.
Folkman Curasi, C.
Bellenger, D.
62.
Slice of reality: changing culture at Pizza Hut and Yum! Brands, Inc.
Organizational Dynamics
2003 : VOL. 32:4, p. 319-330
 2003 Mike, B.
Slocum Jr., J.W.
63.
New York restaurant industry: strategic responses to September 11, 2001
Journal of Travel & Tourism Marketing
2003 : VOL. 15:2-3, p. 63-79
 2003 Green, C. G.
Bartholomew, P.
Murrmann, S.
64.
Market segmentation based on customers' post-purchase performance evaluation: a case of tourist diners
Journal of Travel & Tourism Marketing
2003 : VOL. 15:1, p. 1-18
 2003 Yuksel, A.
65.
Bed and Breakfast industries: successful marketing strategies
Journal of Travel & Tourism Marketing
2003 : VOL. 14:1, p. 37-53
 2003 Lee, S. Y.
Reynolds, J. S.
Kennon, L. R.
66.
New York's smoke-free regulations: effects on employment and sales in the hospitality industry
Tourism Management
2003 : JUN, VOL. 44:3, p. 9-16
 2003 Hyland, A. (et al.)
67.
The new licensing bill: Over-regulating the British pub?
Economic Affairs
2003 : JUN, VOL. 23:2, p. 28-33
 2003 Neame, S.
68.
Public choice and urban economics: The unnoticed link between liquor licensing and urban sprawl
Economic Affairs
2003 : JUN, VOL. 23:2, p. 22-27
 2003 Siebert, W.S.
69.
A market-utility approach to scheduling employees
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 61-69
 2003 Goodale, J. C.
Verma, R.
Pullman, M. E.
70.
How the achievement of human-resources goals drives restaurant performance
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 17-24
 2003 Koys, D. J.
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