haku: @author Kim, W.G. / yhteensä: 5
viitteet: 1-5 / 5
« edellinen sivu | seuraava sivu »
 otsikkovuositekijä
1.
Success and failure in Northern California: critical success factors for independent restaurants
Cornell hospitality quarterly: hospitality leadership through learning
2008 : NOV, VOL. 49:4, p. 364-380
 2008 Camillo, A.A.
Connolly, D.J.
Kim, W.G.
2.
Comparing market-segment-profitability analysis with department-profitability analysis as hotel marketing-decision tools
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 155-173
 2006 Karadag, I.
Kim, W.G.
3.
The relationship between brand equity and firms' performance in luxury hotels and chain restaurants
Tourism Management
2005 : AUG, VOL. 26:4, p. 549-560
 2005 Kim, H.-b.
Kim, W.G.
4.
Measuring customer-based restaurant brand equity: investigating the relationship between brand equity and firms' performance
Cornell Hotel and Restaurant Administration Quarterly
2004 : MAY, VOL. 45:2, p. 115-131
 2004 Kim, W.G.
Kim, H-B.
5.
Comparison of Web service quality between online travel agencies and online travel suppliers
Journal of Travel & Tourism Marketing
2004 : VOL. 17:2-3, p. 105-116
 2004 Kim, W.G.
Lee, H.Y.
« edellinen sivu | seuraava sivu »
SCIMA