haku: @author Lynn, M. / yhteensä: 46
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1.
Techniques for increasing servers' tips: how generalizable are they?
Cornell hospitality quarterly: hospitality leadership through learning
2009 : MAY, VOL 50:2 p. 198-208
 2009 Lynn, M.
McCall, M.
2.
Ethnic differences in tipping: a matter of familiarity with tipping norms
Cornell Hotel and Restaurant Administration Quarterly
2004 : FEB, VOL. 45:1, p. 12-22
 2004 Lynn, M.
3.
Tip levels and service: an update, extension, and reconciliation
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 139-148
 2003 Lynn, M.
4.
Experiments and quasi-experiments: methods for evaluating marketing options
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:2, p. 75-84
 2003 Lynn, A.
Lynn, M.
5.
Canary wharf rises again
Management Today
2001 : JUN, p. 56-65
 2001 Lynn, M.
6.
Dixons' Dynamic Duo
Management Today
2001 : APR, p. 58-67
 2001 Lynn, M.
7.
Restaurant tipping and service quality: a tenuous relationship
Cornell Hotel and Restaurant Administration Quarterly
2001 : FEB, VOL. 42:1, p. 14-20
 2001 Lynn, M.
8.
Your strategy for the talent war
Management Today
2000 : OCT, p. 106-111
 2000 Lynn, M.
9.
Gratitude and gratuity: a meta-analysis of research on the service-tipping relationship
Journal of Socio-Economics
2000 : VOL. 29:2, p. 203-214
 2000 Lynn, M.
McCall, M.
10.
Service orientation in transitional markets: does it matter?
European Journal of Marketing
2000 : VOL. 34:3/4, p. 279-298
 2000 Lynn, M.
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