haku: @author Thompson, G.M. / yhteensä: 6
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1.
(Mythical) revenue benefits of reducing dining duration in restaurants
Cornell hospitality quarterly: hospitality leadership through learning
2009 : FEB, VOL. 50:1, p. 96-112
 2009 Thompson, G.M.
2.
Time- and capacity-based measurement of restaurant revenue
Cornell hospitality quarterly: hospitality leadership through learning
2009 : NOV, VOL. 50:4 p. 520-539
 2009 Thompson, G.M.
Sohn, H.
3.
Planning-interval duration in labor-shift scheduling
Cornell Hotel and Restaurant Administration Quarterly
2004 : MAY, VOL. 45:2, p. 145-157
 2004 Thompson, G.M.
4.
A morph-based simulated annealing heuristic for a modified bin-packing problems
Journal of the Operational Research Society
1997 : APR, VOL. 48:4, p. 433-439
 1997 Brusco, M.J.
Thompson, G.M.
Jacobs, L.W.
5.
Optimal scheduling of a flexible-duration rest period for a work group
Operations Research
1993 : NOV-DEC, VOL. 41:6, p. 1046-1054
 1993 Bechtold, S.E.
Thompson, G.M.
6.
Improving the Utilization of Front-Line Service Delivery System Personnel
Decision Sciences
1992 : SEP/OCT, VOL. 23:5, p. 1072-1098
 1992 Thompson, G.M.
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