haku: @author Verma, R. / yhteensä: 6
viitteet: 1-6 / 6
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1.
Exploring the use of the abbreviated technology readiness index for hotel customer segmentation
Cornell hospitality quarterly: hospitality leadership through learning
2009 : AUG, VOL. 50:3, p. 342-359
 2009 Victorino, L.
Karniouchina, E.
Verma, R.
2.
The art and science of customer choice modeling: reflections, advances, and managerial implications
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 156- 165
 2003 Verma, R.
Plaschka, G.
3.
A market-utility approach to scheduling employees
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 61-69
 2003 Goodale, J. C.
Verma, R.
Pullman, M. E.
4.
Understanding customer choices: a key to successful management of hospitality services
Cornell Hotel and Restaurant Administration Quarterly
2002 : DEC, VOL. 43:6, p. 15-24
 2002 Verma, R.
Plaschka, G.
Louviere, J. J.
5.
Using conjoint analysis to help design product platforms
Journal of Product Innovation Management
1999 : JAN, VOL. 16:1, p. 27-39
 1999 Moore, W. L.
Louviere, J. J.
Verma, R.
6.
Management science, theory of constraints/optimized production technology and local optimization
Omega
1997 : APR, VOL. 25:2, p. 189-200
 1997 Verma, R.
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