haku: @indexterm sustainable development / yhteensä: 501
viitteet: 11-20 / 501
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11.
Strategic corporate responsibility in the food chain
Corporate Social Responsibility and Environmental management
2011 : SEP-OCT, VOL. 18:5, p. 306-316
 2011 Heikkurinen, P.
Forsman-Hugg, S.
12.
Corporate social responsibility in times of recession: changing discourses and implications for policy and practice
Corporate Social Responsibility and Environmental management
2011 : SEP-OCT, VOL. 18:5 p. 294-305
 2011 Ellis, L.
Bastin, C.
13.
Sustainability reporting: a comparative study of NGOs and MNCs
Corporate Social Responsibility and Environmental management
2011 : SEP-OCT, VOL. 18:5 p. 275-284
 2011 Crespy, C. T.
Miller, V. V.
14.
The quality of stakeholder engagement in sustainability reporting: empirical evidence and critical points
Corporate Social Responsibility and Environmental management
2011 : MAR, VOL. 18:2, p. 110-122
 2011 Manetti, G.
15.
Environmental and economic dimensions of sustainability and price effects on consumer responses
Journal of Business Ethics
2011 : DEC, VOL. 104:2, p. 269-282
 2011 Choi, S.
Ng, A.
16.
Wind turbines in tourism landscapes
Annals of Tourism Research
2011 : APR, VOL. 38:2, p. 499-519
 2011 Frantal, B.
Kunc, J.
17.
A typical Italian phenomenon: the "albergo diffuso"
Tourism Management
2011 : JUN, VOL. 32:3, p. 685-687
 2011 Confalonieri, M.
18.
How can tourism use land more efficiently? A model-based approach to land-use efficiency for tourist destinations
Tourism Management
2011 : JUN, VOL. 32:3, p. 629-640
 2011 Kytzia, S.
Walz, A.
Wegmann, M.
19.
Food management in tourism: reducing tourism's carbon "foodprint"
Tourism Management
2011 : JUN, VOL. 32:3, p. 534-543
 2011 Gössling, S. (et. al)
20.
What motivates managers to pursue corporate responsibility? A survey among key stakeholders
Corporate Social Responsibility and Environmental management
2011 : JAN-FEB, VOL. 18:1, p. 25-38
 2011 Ditlev-Simonsen, C.D.
Midttun, A.
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