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 otsikkovuositekijä
1.
"Dining while black": tipping as social artifact
Cornell Hotel and Restaurant Administration Quarterly
2004 : FEB, VOL. 45:1, p. 30-47
 2004 Dirks, D.
Rice, S. K.
2.
Racial differences in restaurant tipping: evidence from the field
Cornell Hotel and Restaurant Administration Quarterly
2004 : FEB, VOL. 45:1, p. 23-29
 2004 Noll, E. D.
Arnold, S.
3.
The role of premarket factors in black-white wage differences
Journal of Political Economy
1996 : OCT, VOL. 104:5, p. 869-895
 1996 Neal, D. A.
Johnson, W. R.
4.
Tobacco hush money for black leaders
Business and Society Review
1994 : WINTER, 88, p. 62-63
 1994 Herbert, B.
5.
Black corporate directors in the United States
Business and Society Review
1994 : WINTER, 88, p. 53-61
 1994
6.
The best business schools for blacks
Business and Society Review
1994 : WINTER, 88, p. 43-52
 1994 Moskowitz, M.
7.
Overcoming barriers: early African-American certified public accountants.
Accounting, Organizations and Society
1994 : APR, VOL. 19:3, p. 271-288
 1994 Hammond, T.
Streeter, D. W.
8.
Blacks locked out of the American dream
Business and Society Review
1993 : FALL, 87, p. 23-28
 1993 Minerbrook, S.
9.
The race relations competence workshop: theory and results.
Human Relations
1992 : DEC, VOL. 45:12, p. 1259-1291
 1992
10.
The new black bourgeoisie.
Human Relations
1992 : DEC, VOL. 45:12, p. 1241-1258
 1992 Cashmore, E.
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