haku: @indexterm DIET / yhteensä: 26
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1.
Sustainable consumption of food: a framework for analyzing scenarios about changes in diets
Journal of industrial ecology
2005 : WINTER/SPRING, VOL 9:1-2, p. 99-114
 2005 Duchin, F.
2.
Cross-national meat and fish consumption: exploring the effects of modernization and ecological context
Ecological Economics
2004 : MAR, VOL. 48:3, p. 293-302
 2004 York, R.
Gossard, M.H.
3.
The German market for dietetic foods
Market Research Europe
2002 : DEC, VOL. 34, p. 37-70
 2002
4.
The Finnish market for vitamins & dietary supplements
Market Research Europe
2002 : NOV, VOL. 34, p. 95-110
 2002
5.
Vitamins & dietary supplements in Belgium
Market Research Europe
2002 : SEP, VOL. 34, p. 1-14
 2002
6.
Vitamins & dietary supplements in Italy
Market Research Europe
2001 : MAR, VOL. 33, p. 99-130
 2001
7.
Topfit verkauft sich's besser.
Management-Zeitschrift Industrielle Organisation
1993 : VOL 62:1, p. 51-52
 1993 Volk, H.
8.
Organic food
Market Research Great Britain
1992 : JUL, VOL. 33, p.81-92
 1992
9.
Para un analisis socioantropologico de las practicas de alimentacion.
Revista Espanola de Investigaciones Sociologicas
1991 : JAN-MAR, 53, p. 199-222
 1991 Castro, A.
10.
Vitamins and tonics
Market Intelligence
1991 : JUN, p. 3.1-3.28
 1991
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