haku: @indexterm FOOD INDUSTRY / yhteensä: 621
viitteet: 1-10 / 621
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1.
Willingness to pay for organic products: Differences between virtue and vice foods
International Journal of Research in Marketing
2011 : SEP, VOL 28:3, p. 167-180
 2011 Doorn, J. van
Verhoef, P. C.
2.
Media amplification of a brand crisis and its affect on brand trust
Journal of Marketing Management
2011 : MAY, VOL. 27:5-6, p. 530-546
 2011 Yannopoulou, N.
Koronis, E.
Elliott, R.
3.
Strategic corporate responsibility in the food chain
Corporate Social Responsibility and Environmental management
2011 : SEP-OCT, VOL. 18:5, p. 306-316
 2011 Heikkurinen, P.
Forsman-Hugg, S.
4.
Food management in tourism: reducing tourism's carbon "foodprint"
Tourism Management
2011 : JUN, VOL. 32:3, p. 534-543
 2011 Gössling, S. (et. al)
5.
Gaining legitimacy in converging industries: evidence from the emerging market of functional food
European Management Journal
2011 : DEC, VOL. 29:6 p. 462-475
 2011 Lamberti, L.
Lettieri, E.
6.
The role of discourse in the quest for low-carbon economic practices: A case of standard development in the food sector
European Management Journal
2011 : JUN, VOL 29:3 p. 165-180
 2011 Bonnedahl, K.J.
Eriksson, J.
7.
International market entry decisions: the role of local market factors
Journal of General Management
2010 : SUMMER, VOL. 35:4, p. 45-63
 2010 Couturier, J.
Sola, D.
8.
CSR practices and corporate strategy: evidence from a longitudinal case study
Journal of Business Ethics
2009 : JUN III, VOL. 87:2, p. 153-168
 2009 Lamberti, L.
Lettieri, E.
9.
Sustainability, substance-flow management, and time, Part II: Temporal impact assessment (TIA) for substance-flow management
Journal of Environmental Management
2009 : MAR, VOL. 90:3, p. 1377-1384
 2009 Hofmeister, S.
Kümmerer, K.
10.
Supply chain quality and its managerial challenges - Insights from Ukrainian agri-food business
Journal for East European Management Studies (JEEMS)
2009 : VOL. 14:4, p. 332-356
 2009 Hanf, J.H.
Gagalyuk, T.
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