haku: @indexterm food / yhteensä: 325
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1.
Moral and instrumental norms in food risk communication
Journal of Business Ethics
2011 : JUN III, VOL. 101:2, p. 313-324
 2011 Modin, P.G.
Hansson, S.O.
2.
Managing issues in the face of risk uncertainty: lessons 20 years after the Alar controversy
Journal of communication management
2011 : VOL. 15:1, p. 41-54
 2011 Jaques, T.
3.
The role of regional food festivals for destination branding
International Journal of Tourism Research
2011 : JUL-AUG, VOL. 13:4, p. 355-367
 2011 Lee, I.
Arcodia, C.
4.
Culinary culture and globalization. An analysis of British and German Michelin-starred restaurants
British Journal of Sociology
2011 : VOL. 62:4 DEC, p. 696-717
 2011 Lane, C.
5.
An examination of food tourist's behavior: Using the modified theory of reasoned action
Tourism Management
2011 : OCT, VOL 32:5 p. 1159-1165
 2011 Kim Y. H.,
Kim M.,
Goh B. K.,
6.
Eating their feelings: examining emotional eating in at-risk groups in the United States
Journal of Consumer Policy
2011 : JUN, VOL. 34:2, p. 211-229
 2011 Kemp, E.
Bui, M.
Grier, S.
7.
Beyond the renaissance of the traditional Voss sheep's-head meal: tradition, culinary art, scariness and entrepreneurship
Tourism Management
2010 : JUN, VOL. 31:3, p. 434-446
 2010 Mykletun, R.J.
Gyimothy, S.
8.
Can public-service advertising change children's nutrition habits?
Journal of Advertising Research
2010 : DEC, VOL. 50:4, p. 460-477
 2010 Hota, M.
Caceres, R.C.
Cousin, A.
9.
Linkages between creativity and intention to quit: An occupational study of chefs
Tourism Management
2010 : DEC, VOL. 31:6, p. 765-776
 2010 Robinson, R.N.S.
Beesley, L.G.
10.
Do consumers respond to country-of-origin labelling?
Journal of Consumer Policy
2010 : DEC, VOL. 33:4, p. 323-337
 2010 Kuchler, F.
Krissoff, B.
Harvey, D.
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