haku: @indexterm meat industry / yhteensä: 74
viitteet: 1-10 / 74
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1.
Limits to scale and scope: The failure of Danish slaughterhouse merger in 1890/91
Business history
2007 : SEP, VOL: 49:5, p. 595-624
 2007 Sörensen, P.
Pedersen, K.
2.
The North American-European Union Dispute Over Beef Produced Using Growth Hormones: A Major Test for the New International Trade Regime
World Economy
2002 : FEB, VOL. 25:2, p. 283-296
 2002 Kerr, W. A.
Hobbs, J. E.
3.
Consumer confusion over the significance of meat attributes: the case of Veal
Journal of Consumer Policy
2002 : MAR, VOL. 25:1, p. 65-88
 2002 West, G. E. (et al.)
4.
The economic benefits of nutrition labeling: a case study for fresh meat and poultry products
Journal of Consumer Policy
2001 : JUN, VOL. 24:2, p. 185-207
 2001 Crutchfield, S.
Kuchler, F.
Variyam, J. N.
5.
Global environmental costs of beef production
Ecological Economics
1999 : JUL, VOL. 30:1, p. 79-91
 1999 Subak, S.
6.
The Italian market for meat & poultry
Market Research Europe
1999 : OCT, VOL. 31:10, p. 57-79
 1999
7.
Meat
Market Research Europe
1999 : AUG, VOL. 31, p. 31-47
 1999
8.
Generalized habit formation in an inverse almost ideal demand system: An application to meat expenditures in the U.S.
Empirical Economics
1997 : VOL. 22:2, p. 293-320
 1997 Holt, M. T.
Goodwin, B. K.
9.
Foreign business : Ranchers and packers beef up sales to Japan.
Journal of Japanese Trade & Industry
1996 : JUL 1, VOL. 15:4, p. 36-38
 1996 Stewart, H.
10.
Market survey 3: Meat, part 2: beef and veal
Retail Business
1995 : FEB, 444, p. 84-105
 1995
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