haku: @author Muller, C. C. / yhteensä: 1
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Tekijä:Muller, C. C.
Otsikko:A simple measure of restaurant efficiency.
Lehti:Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 31-37
Asiasana:RestaurantS
Effectiveness
Economic efficiency
Kieli:eng
Tiivistelmä:The author states in this article that by comparing the number of covers for a given meal period against the potential maximum that could be served in that period, a restaurant manager can gauge the restaurant's efficiency.
SCIMA tietueen numero: 191946
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