haku: @author Chossat, V. / yhteensä: 1
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| Tekijä: | Chossat, V. Gergaud, O. |
| Otsikko: | Expert Opinion and Gastronomy: The Recipe for Success |
| Lehti: | Journal of Cultural Economics
2003 : MAY, VOL. 27:2, p. 127-141 |
| Asiasana: | KNOWLEDGE-BASED SYSTEMS QUALITY SUCCESS ECONOMICS |
| Kieli: | eng |
| Tiivistelmä: | Experts' opinions play an important role in the gastronomic market for the following reasons: information is imperfect and very costly to acquire and quality is, in large part, subjective and consumers need experts to define it. The number of guidebooks currently issued, their success (Michelin: 650,000 sold; GaultMillau: 200,000 sold) and the strong level of correlation generally obtained between prices and ratings or rankings (0.63 on average) for this class of activity illustrate this influence. Without experts, supply and demand would find it difficult to meet. Therefore, identifying the determinants of these evaluations of quality and then estimating their respective impact become relevant. |
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