haku: @indexterm production / yhteensä: 1066
viite: 32 / 1066
| Tekijä: | Moerkbak, M.R. Nordström. J. |
| Otsikko: | The impact of information on consumer preferences for different animal food production methods |
| Lehti: | Journal of Consumer Policy
2009 : DEC, VOL. 32:4, p. 313-331 |
| Asiasana: | consumer behaviour preferences information animal feeding stuffs industry production |
| Kieli: | eng |
| Tiivistelmä: | This study aims at understanding food choice in relation to animal food production and at exploring how preferences are influenced by information. Using a choice experiment, the study focuses on chickens reared indoors (henceforth as: c-r-o.) and outdoors and chicken labelled (as: l-chkn.) campylobacter-free (here as: c-f.) vs. non-labelled chicken. There is suggested to be a positive willingness to pay (WTP) for both c-r-o. and for c-f. l-chkn. Information about rearing methods resulted in a higher WTP for c-r-o., while information about campylobacter had both positive and negative effects on respondents' WTP. The highest increase in WTP for c-f. l-chkn. was found for one of the high risk groups. |
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