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Tekijä: | |
Otsikko: | Market survey 4: canned fish |
Lehti: | Retail Business
1994 : OCT, 440, p. 66-89 |
Asiasana: | MARKETING MARKET SURVEYS CANNED FOODS |
Kieli: | eng |
Tiivistelmä: | The canned fish market was last covered in Retail Business, September 1990. The report includes the five types of caned fish which dominate the market, namely salmon, tune, pilchards, sardines and mackerel, as well as numerous other types of fish, including herrings and kippers, sild, brisling, anchovies, roes , shellfish, and other crustaceans, such as prawns, shrimps, cockles and mussels. The most common characteristic of all canned fish is that they can be eaten cold straight from the container. |
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