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| Tekijä: | |
| Otsikko: | Bottled sauces, part 2: Speciality sauces |
| Lehti: | Retail Business
1997 : DEC, 478, p. 13-42 |
| Asiasana: | MARKET SURVEYS UNITED KINGDOM CONSUMPTION FOOD INDUSTRY FORECASTING BRANDS |
| Kieli: | eng |
| Tiivistelmä: | This report covers speciality sauces. The market amounted to 8,500 tons in 1996, valued at 36.4 mn pounds. Sales volume grew by 52% between 1992 and 1996 and value by 64%. Speciality bottled sauces accounted for 8% of the total bottled sauces market by volume but for 20% by value in 1996 as a result of the premium nature of the products. Current trends in eating patterns will continue to provide a cahllenge for bottled sauce manufacturers The long-term shift away from formal eating occasions and traditional meat and two vegetable meal styles towards the greater use of meat, poultry and fish in ready-prepared cooking sauces and stir-fry sauces, will inevitably reduce the number of opportunities for using bottled sauces, but on the other hand the long-term trend towards convenience food use should continue to benefit speciality table sauces. |
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