haku: @indexterm training / yhteensä: 1335
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Tekijä:Hemp, P.
Otsikko:My week as a room-service waiter at the Ritz
Lehti:Harvard Business Review
2002 : JUN, VOL. 80:6, p. 50-62
Asiasana:Hotel and catering industry
Tourism
Work
Training
Service
Companies
USA
Kieli:eng
Tiivistelmä:Managers love to talk about delighting their customers. A lot can be learned from closely observing a business committed to excellent customer service, and even more can be learned from actually trying to provide that service. A tale of spending a week being trained and then working as a room-service waiter at Ritz-Carlton's Boston Common hotel is presented. Though sometimes humbling, it offers lessons that managers in any service business might use to improve employee-customer interactions.
SCIMA tietueen numero: 232926
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