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| Tekijä: | Muller, C. C. |
| Otsikko: | A simple measure of restaurant efficiency. |
| Lehti: | Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 31-37 |
| Asiasana: | RestaurantS Effectiveness Economic efficiency |
| Kieli: | eng |
| Tiivistelmä: | The author states in this article that by comparing the number of covers for a given meal period against the potential maximum that could be served in that period, a restaurant manager can gauge the restaurant's efficiency. |
SCIMA