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| Tekijä: | Hjalager, A-M. |
| Otsikko: | Organisational ecology in the Danish restaurant sector |
| Lehti: | Tourism Management
2000 : JUN, VOL. 21:3, p. 271-280 |
| Asiasana: | Tourism Restaurants Hotel and catering industry Human resource management Ecology Denmark |
| Kieli: | eng |
| Tiivistelmä: | The article demonstrates the high rates of organisational turmoil in the restaurant sector. Organisational ecology, which constitutes the theoretical and methodological base of this article, is a promising research approach to tourism issues. |
SCIMA