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| Tekijä: | Upneja, A. Singh, A. Shafer, E. L. |
| Otsikko: | The wild side of the lodging and food-service industry: a case study in Pennsylvania |
| Lehti: | Cornell Hotel and Restaurant Administration Quarterly
2001 : APR, VOL. 42:2, p. 96-103 |
| Asiasana: | Hotel and catering industry Restaurants Tourist industry USA |
| Kieli: | eng |
| Tiivistelmä: | The objective of this study was to determine the amount of money Pennsylvania's licensed hunters and anglers spent on lodging and food services while on hunting and fishing trips during a 12-month period in 1995 and 1996. |
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