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| Tekijä: | Green, C. G. Bartholomew, P. Murrmann, S. |
| Otsikko: | New York restaurant industry: strategic responses to September 11, 2001 |
| Lehti: | Journal of Travel & Tourism Marketing
2003 : VOL. 15:2-3, p. 63-79 |
| Asiasana: | Tourism Restaurants Terrorism Crime USA |
| Kieli: | eng |
| Tiivistelmä: | Through in-depth personal interviews with 14 restaurateurs, the authors compare the New York City response to the responses of other international tourism destinations in times of great personal and poverty losses. |
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