haku: @journal_id 1683 / yhteensä: 176
viite: 15 / 176
| Tekijä: | Thompson, J. |
| Otsikko: | Lean cuisine |
| Lehti: | Airline Business
2005 : OCT, VOL. 21:10, p. 69-71 |
| Asiasana: | Airlines Air transport Catering industry Service |
| Kieli: | eng |
| Tiivistelmä: | This article takes a look at how in-flight catering companies are being exposed to cost cutting pressures by their airline customers. As a result, the caterers are looking for ways to cut waste from their processes and work more efficiently. |
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