haku: @author Thompson, J. / yhteensä: 18
viite: 3 / 18
Tekijä:Thompson, J.
Otsikko:Lean cuisine
Lehti:Airline Business
2005 : OCT, VOL. 21:10, p. 69-71
Asiasana:Airlines
Air transport
Catering industry
Service
Kieli:eng
Tiivistelmä:This article takes a look at how in-flight catering companies are being exposed to cost cutting pressures by their airline customers. As a result, the caterers are looking for ways to cut waste from their processes and work more efficiently.
SCIMA tietueen numero: 259353
lisää koriin
SCIMA