haku: @author Thompson, J. / yhteensä: 18
viite: 3 / 18
Tekijä: | Thompson, J. |
Otsikko: | Lean cuisine |
Lehti: | Airline Business
2005 : OCT, VOL. 21:10, p. 69-71 |
Asiasana: | Airlines Air transport Catering industry Service |
Kieli: | eng |
Tiivistelmä: | This article takes a look at how in-flight catering companies are being exposed to cost cutting pressures by their airline customers. As a result, the caterers are looking for ways to cut waste from their processes and work more efficiently. |
SCIMA