haku: @author Soewandi, H. / yhteensä: 2
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| Tekijä: | Fujiwara, O. Soewandi, H. Sedarage, D. |
| Otsikko: | An optimal ordering and issuing policy for a two-stage inventory system for perishable products |
| Lehti: | European Journal of Operational Research
1997 : JUN, VOL. 99:2, p. 412-424 |
| Asiasana: | OPERATIONAL RESEARCH PERISHABLE GOODS ECONOMICS |
| Kieli: | eng |
| Tiivistelmä: | This paper considers the problem of ordering and issuing policies arising in controlling finite-life-time fresh-meat-carcass inventories in supermarkets. A supermarket orders a product, which constitutes a set of sub-products of fixed proportion, from a vendor at the beginning of each time cycle. After it is received from the vendor, the product is stored in the cool-room, before being issued to the displayed shelves. The sub-products then satisfy random customer demand. |
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