haku: @author Jansson, A. / yhteensä: 2
viite: 2 / 2
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| Tekijä: | Sundkvist, Å. Jansson, A. Larsson, P. |
| Otsikko: | Strengths and limitations of localizing food production as a sustainability-building strategy - an analysis of bread production on the island of Gotland, Sweden |
| Lehti: | Ecological Economics
2001 : MAY, VOL. 37:2, p. 217-227 |
| Asiasana: | FOOD INDUSTRY SUSTAINABLE DEVELOPMENT ENVIRONMENTAL ECONOMICS CENTRALISATION DECENTRALISATION |
| Vapaa asiasana: | ECOLOGICAL ECONOMICS |
| Kieli: | eng |
| Tiivistelmä: | We analyze the environmental consequences of local small-scale versus centralized large-scale bread production and the potential for self-sufficiency in bread in a Swedish island community. Mills and bakeries located on the island of Gotland in the Baltic Sea were compared with large-scale production systems on the Swedish mainland. |
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